Global Warming and CO2 Emissions Blog

Wednesday, September 17, 2008

Our appetite for steaks and burgers is a huge contributor to global warming

So it turns out that meatless Fridays, which for generations inflicted fish sticks and tuna casseroles on millions of school-age children, Catholic and otherwise, were actually saving the planet. The United Nations is now urging wealthy nations to make a dramatic shift in eating habits, saying the best way to curb climate change is for people to go at least one day a week without meat.

The complete article can be viewed at:
http://www.latimes.com/news/opinion/la-ed-meatless9-2008sep09,0,5217684.story

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